Restaurant , Western & Khmer Cuisine

A Culinary Journey in the Garden

Our chef prepares a thoughtful fusion of French and Khmer cuisine using fresh, locally sourced ingredients. The open-air garden setting by the pool makes every meal a special occasion, whether it's a leisurely breakfast or a candlelit dinner.

Each morning begins with a complimentary breakfast , choose between a continental spread or Asian options featuring fresh tropical fruits, pastries, eggs, and Cambodian specialties. For lunch, enjoy lighter fare including sandwiches and salads, perfect for taking to the temples. Dinner is a more refined affair with signature dishes like Fish Amok and seasonal Khmer creations.

Room service is available for guests who prefer to dine in the comfort of their room. We also prepare packed lunches for guests heading out on full-day temple excursions.